Contact: 00 31 20 570 2010; linvite.nl Prices: ££ Reservations: Recommended. Greetje harks back to good, traditional values in Dutch cooking, Homemade is trending in Amsterdam, and De Laatste Kruimel’s cakes top the lot, Dishes are hearty, and superbly done at The Lobby, Wing Kee is the best restaurant in China Town, Foodhallen Amsterdam is a hip, upmarket version of an Asian food hall, L'Invité overlooks one of the prettiest canals in town, Koevoet seems every inch a traditional Jordaan café – until you get the menu, La Perla does wholesome neighbourhood Italian food, De Reiger offers old-fashioned Amsterdam eetcafé.
As a centuries-old trading hub, Amsterdam’s neighbourhoods have always been a place where cultures meet, and that gives the city a unique energy that’s reflected in its food scene. It's remained perennially packed with locals since opening in 2012 (book in advance). Address: Yerba, Ruysdaelstraat 48, 1071 XE AmsterdamTelephone: +31 204 714 695Website: yerbabar.com. When the craving for exceptional rotisserie chicken hits, head to this French-Flemish restaurant next to the Amstel River. Housed in a structure made of old shipping containers right on the waterfront, Pllek is a day-to-night destination with a reputation for sustainability. S queeze up, keep your elbows tucked in, and settle down to some home-style cooking, for breakfast, lunch or tea. Everyone has their favourite restaurant in China Town, and I will fight Wing Kee’s corner till I drop. You can’t book, so come early and be prepared to sip a cocktail or two while you wait. Contact: 00 31 20 463 2142; rijsel.com Prices: ££ Reservations: Essential. Eastern Docklands (Oostelijk Havengebied), Save up to 50% at Amsterdam restaurants when you book on Tripadvisor, “Private dining with SuperB service by a...”, “One single, utterly fresh, Irish oyster, followed by, “Every course was brilliant, with the blade of, “... mussels were excellent, as were our entrees of turbot and, “Very good food and friendly and alert...”, “This was followed by a tablespoon-size portion of, “... quality of food and even receive complimentary, The Leading Hotels Of The World in Amsterdam, Canal Ring (Grachtengordel) Accommodation, Red Light District (De Wallen) Accommodation, Romantic Spanish Restaurants in Amsterdam, Sushi Restaurants with Outdoor Seating in Amsterdam, Vietnamese Restaurants with Outdoor Seating in Amsterdam, Restaurants for Group Dining in Amsterdam, Restaurants for Special Occasions in Amsterdam, Restaurants with Outdoor Seating in Amsterdam, Museum Quarter (Museumkwartier) Restaurants, Red Light District (De Wallen) Restaurants, Restaurants near Waldorf Astoria Amsterdam, Restaurants near Pillows Luxury Boutique Hotel Anna Van Den Vondel, Restaurants near Sofitel Legend The Grand Amsterdam. It’s not fancy – you’ll sit on red plastic chairs – but servers are attentive.
After climbing the wooden stairs to the third floor of an old warehouse, you’ll step into a minimalist whitewashed room with huge windows overlooking the River IJ. Contact: 00 31 20 845 2005; aubergeamsterdam.nl Prices: ££ Reservations: Recommended. Plates of crispy potato waffles with poached eggs and bacon tarragon hollandaise are well worth the wait. But the restaurant is really known for its dry-aged steaks and gin and tonics. Thinly sliced octopus comes with membrane-slim radishes, micro herbs (some caught between two single layers of millefeuille pastry) and a shower of mini grape-like tapioca crisps hiding all sorts of secret, surprising flavours. Contact: 00 31 20 330 1128; bouchonducentreamsterdam.com Prices: ££ Reservations: Essential. Think handmade, truffle-touched gnocchi, cosily enfolded in egg yolk and Old Amsterdam cheese, with a tangle of salty Salicornia (a samphire-like dune plant). Bar Fisk $$ With rattan chairs and fishing poles hanging from the wall, Bar Fish strives to recreate … But Dutch cuisine is evolving, with a new generation of chefs modernising classic dishes, from breakfast and brunch to dinner, thanks largely to the vast array of ingredients available in one of the world’s most productive agricultural economies. Lion Noir is dimly lit, with dark wood, deep-green walls, bright prints, flashes of foliage, and the odd bit of surreal bric-a-brac. But there the comparison stops.
It's an ideal refueling stop at any time of day, particularly in winter when you need to thaw out after a long day of sightseeing.
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